Simple Italian Cookery (1959 Edition)

Simple Italian Cookery (1959 Edition)
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Specification

Originally published in 1959, this compact, easy-to-follow cookbook contains a collection of favorite Italian food recipes:

  • Antipasto
  • Minestrone
  • Ravioli alla Napoletana
  • Meat Tomato Sauce
  • Italian Tomato Sauce
  • Sauce alla Genovese
  • Sauce alla Marinara
  • Sauce alla Romeo
  • Pasta with Vegetables
  • Manicotti
  • Gnocchi (Dumplings)
  • Spaghetti alla Caruso
  • Spaghetti with Ricotta
  • Lasagne
  • Eggs Florentine
  • Oysters Tetrazzini
  • Sausage and Noodles
  • Macaroni and Beans
  • Italian Broiled Shrimp
  • Chicken with Rice
  • Chicken Cacciatore
  • Chicken and Noodles Cacciatore
  • Chicken Tetrazzini
  • Chicken alla Romana
  • Petti di Pollo
  • Veal Scallopine I
  • Veal Scallopine II
  • Rolled Veal, Marsala
  • Veal Cutlets Parmigiana
  • Ossa Buco
  • Saltimbocca Florentine
  • Lamb Casserole
  • Filet Mignon Sicilian
  • Neapolitan Pork Chops
  • Chopped Eggplant
  • Baked Eggplant
  • Beans Parmesan
  • Stuffed Zucchini Squash
  • Stuffed Peppers Ricci
  • Peppers with Mozzarella
  • Risotto, Italian Style
  • Risotto with Chicken Livers
  • Risotto with Shrimp
  • Risotto alla Milanese
  • L'Insalata Rutilia
  • Pickled Eggplant
  • Hearts of Artichoke
  • Garlic Bread
  • Pizza Rustica
  • Genoese Cake
  • Castagnole Laziali (Sweet Fritters)
  • Torta di Ricotta
  • Pineapple Torta
  • Zabaglione
  • Zuppa Inglese
  • Pancakes alla Napoletana
  • Italian Cheese Cake
Format: PDF Digital Reprint, e-Facsimile
No. of Pages: 61
Page Size: B5 (176mm × 250mm)
Download Size: 10.6 MB
Product Code SIM38R2F97
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