Ribbon and Fabric Trimmings for Clothing and Millinery

Ribbon and Fabric Trimmings for Clothing and Millinery
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Product Information
Specification

Originally published in 1925 by the Woman's Institute of Domestic Arts & Sciences, this book contains instructions for making over 50 decorative trimmings for clothing and millinery, made from ribbon and fabric, and is profusely illustrated with beautiful drawings and photos throughout.

Contents Covered:

  • Ribbons
    • Uses and Widths of Ribbons
    • Flat Ribbon Trimmings
      • Ribbon Applied Plain
      • Ruffled and Plaited Ribbons
        • Ribbon Gathered in the Middle
        • Ribbon Gathered Along One Edge
        • Ribbon Gathered Zigzag
        • Single Knife-Plaited Ribbon
        • Double Knife-Plaited Ribbon
        • Single Box Plaiting
        • Double and Triple Box Plaiting or Ruching
      • Novelty Ribbon Trimmings
        • Conical Ribbon Insertion
        • Interlaced Squares
        • Novelty Ribbon Border
        • Double Arrowhead
        • Ribbon Petals
    • Ribbon Bows
      • Selecting and Handling Ribbon
      • Bows Made without Needle and Thread
        • Tied Bows
      • Bows Made with Needle and Thread
        • Pump Bow
        • Rose Bow
        • Full-Blown Ribbon Bow
    • Ribbon Rosettes
      • Uses of Rosettes
      • Kinds of Rosettes
        • Pinwheel Rosette
        • Star-Point Rosette
        • Petal-and-Ruffle Rosette
    • Ribbon Flowers and Fruits
      • Cabochon Foundations
      • Ribbon Grapes
      • Ribbon Daisies
      • Making Stamens
      • Ribbon Chrysanthemum
      • Tinted Ribbon Rose
      • Two-Toned Ribbon Rose
      • Full-Blown Rose
      • Cabbage Rose
      • Rosebuds
      • Metallic Ribbon Rosebuds
      • Wild Rose
      • Rapid Rose
      • Ribbon Violets
      • Corsage Bouquet
      • Tiny Roses
      • Flat Ribbon Flower
      • Conventional Ribbon Flower
  • Fabric Trimmings
    • Advantages
    • Fabric Flowers and Fruits
      • Roses
        • Tailored Rose
        • Folded-Petal Rose
        • Chiffon Rose and Foliage
        • Fluffy Chiffon Rose
        • Chiffon Wild Rose
        • Chiffon Rosebuds
      • Miscellaneous Flowers
        • Cupped Flowers
        • Variation of Cupped Flower
        • Daisy
        • Sweet Peas
      • Fabric Fruits
        • Raisins
        • Silk Apples
    • Knots and Rosettes
      • Circular Motif
      • Flat Rosette
      • Cord Rosette
    • Edge Finishes
      • Picot-Edge Finish
      • Faced-Edge Finish
      • Loop Finish
      • Flower-Petal-Point Finish
      • Corded Scallop Finish
    • Novelty Fabric Trimmings
      • Lattice Trimming
      • Ladder Trimming
      • Taffeta Cut-Out
      • Corded Puff Trimming
      • Basket-Weave Trimming
    • Fabric Girdles
      • Braided Girdles
      • Seaman's Rope Girdle
    • Fabric Buckles and Ornaments
      • Conventional Flower
      • Sheer Fabric Rosette
      • Plaited Waist-Line Decoration
      • Beaded Fabric Buckle
      • Three-Ring Buckle
  • Application of Trimming
    • Correct Application Essential
    • Applying Braids
    • Applying Bindings
    • Applying Lace
    • Applying Fabric Trimmings
    • Applying Plaiting and Fringe
  • Examination Questions
Format: PDF Digital Reprint, e-Facsimile
No. of Pages: 48
Page Size: A4 (210mm × 297mm)
Download Size: 52.4 MB
Product Code RIBR8XG275
Condition New

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