Originally published in the 1900s, this book offers tried-and-true recipes and instructions for the preserving of fruit, vegetables and meat, and describes the necessary utensils and machinery.
| Format: |
PDF Digital Reprint, e-Facsimile |
| No. of Pages: |
119 |
| Page Size: |
A4 (210mm × 297mm) |
| Download Size: |
21.5 MB |
