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Recipes for the Preserving of Fruit, Vegetables and Meat

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Recipes for the Preserving of Fruit, Vegetables and Meat

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$2.95


Product Information
Specification

Originally published in the 1900s, this book offers tried-and-true recipes and instructions for the preserving of fruit, vegetables and meat, and describes the necessary utensils and machinery.

Format:PDF Digital Reprint, e-Facsimile
No. of Pages:119
Page Size:A4 (210mm × 297mm)
Download Size:21.5 MB
Product CodeRECCIKU486
Condition
DigitalDownload

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