Originally published in the 1900s, this book offers tried-and-true recipes and instructions for the preserving of fruit, vegetables and meat, and describes the necessary utensils and machinery.
| Format: | PDF Digital Reprint, e-Facsimile |
| No. of Pages: | 119 |
| Page Size: | A4 (210mm × 297mm) |
| Download Size: | 21.5 MB |
