How to Make Home Beverages: Recipes for Homemade Wine and Beer, etc.

How to Make Home Beverages: Recipes for Homemade Wine and Beer, etc.
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Specification

Originally published in 1919, this booklet concisely describes how to make home beverages such as homemade wine and beer, containing recipes and other valuable information.

Contents Covered:

  • Fermentation
  • Ratio of Sugar to Acid
  • Boiled Wines
  • Carbon Dioxide Valve
  • Clarifying or Fining
  • Fortifying or Fixing
  • Syphoning
  • Bottling
  • Malted Beverages
    • Malt Syrup Beer
    • Rice Beer
    • Maize Beer
    • Coffee Beer
    • "Closer" Near Beer
    • Molasses Beer
    • Cottage Beer
    • Ginger Beer
    • English Ale
    • Fruit Beer
    • Ageing Beer
  • Wines from Grapes
    • Red Wine, Claret, etc.
    • White Wine, Sauterne, etc.
  • Other Vinous Beverages
    • Apple Juice Wine -- White
    • Apple Juice Wine -- Red
    • Apricot Wine
    • Blackberry Wine
    • Cider Wine
    • Cherry Wine
    • Currant Wine
    • Damson Wine
    • Fruit Nectar
    • Gooseberry Wine
    • Orange Wine
    • Peach Wine
    • Prune Wine
    • Quince Wine
    • Raisin Wine
    • Raspberry Wine
    • Rhubarb Wine
    • Strawberry Wine
    • Mead or Honey Wine
  • Miscellaneous Beverages
    • Apple Cider
    • Burgundy -- Imitation
    • Port Wine -- Imitation
    • Champagne -- Imitation
    • Near Champagne
    • Hootch
    • Liquid Fire
    • Honey Dew
    • Jazz Jin
    • Piquette
Format: PDF Digital Reprint, e-Facsimile
No. of Pages: 29
Page Size: A4 (210mm × 297mm)
Download Size: 10.0 MB
Product Code HOWU099964
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