Homemade Bread Recipes

Homemade Bread Recipes
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Product Information
Specification

This classic cookbook contains a number of household favorite bread and baking recipes in the 1910s.

Contents Covered:

  • Favorite Bread Recipe
  • White Bread (Sponge Method)
  • White Bread (Quick Method)
  • White Bread (Straight Dough)
  • Graham Bread
  • Rolls or Biscuit
  • Muffins
  • Waffles
  • Dumplings
  • Loaf Cake
  • Excellent Buns
  • Doughnuts
  • German Coffee Cake
  • Buckwheat Cakes
  • Family Bread (White)
  • Butterbarches
  • Zwiebel Platz
  • Plain Rolls
  • Ice Cream Cake
  • Peach Short Cake
  • Russian Punch Tart
  • Lemon Pudding
  • Lemon Jelly
  • Hazelnut Cake
  • Queen of Puddings
  • Cottage Pudding
  • Ice Cream Sock
  • Pickled Silver-Skin Onions
  • Preserves of All Kinds
  • Macaroons
  • Jumbles (Tea Cake)
  • Angel Cake
  • Potato Pancakes
  • Soft Icing
  • Cold Slaw
  • Ginger Snaps
  • Baked Custard
  • Poor Man's Pudding
  • Boiled Fish
  • Fish Stewed in Tomatoes
  • Cocoanut Putting
  • Blanc-Mange
  • Coffee Cream
  • Tartlets
  • Almond Torte
  • Good Way to Dispose of Stale Bread
  • Stewed Tomatoes
  • Potato Rolls
  • Corn Dodgers
  • Griddled Oysters
  • Velvet Cream
  • Raspberry Pyramid
  • Potato Soup
  • Tutti Frutti Frosting for Sponge Cake
  • For Truffles Sautes
  • Stewed Apples
  • The Richest Cold Slaw Dressing
  • Beefsteak Smothered in Onions
  • Something for Lunch
  • Almond Sponge Cake
  • French Clotted Cream
  • Broiled Kidneys
  • Apricot Cream
  • Potato Chowder
  • Poached Eggs
Format: PDF Digital Reprint, e-Facsimile
No. of Pages: 34
Page Size: B5 (176mm × 250mm)
Download Size: 2.0 MB
Product Code HOMS81SP83
Condition

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