Canning, Preserving and Jelly Making: Methods and Recipes Presented to Housekeepers

Canning, Preserving and Jelly Making: Methods and Recipes Presented to Housekeepers
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Product Information
Specification

Modern methods of canning and jelly making have simplified and shortened preserving processes. Originally published in the 1910s, this book presents the general methods and a great number of tested recipes for canning, preserving, and jelly making, and it is submitted to housekeepers everywhere with the hope that they will find it a thoroughly reliable and trustworthy guide to successful methods of utilizing fruits and vegetables that would otherwise go to waste.

Contents Covered:

  • Preface
  • Matters Preliminary
    • Value of Fruit in the Dietary
    • Effects of Cooking Fruit with Sugar
    • Value of Vegetables as Food
    • Broths and Meats
    • Why Fruit, Vegetables, and other Foods Spoil
    • Preserves, Conserves, Marmalades, Butters, Jellies
    • Jelly
    • Pectin
    • Canned Foods
    • Utensils Needed for Canning and Preserving
    • Jars, Covers, and Rubber Rings
    • Wire Basket, Puree Sieve, Colander, Funnel, etc.
    • Jelly Bags and "Extractions"
    • Funnel, Ladle, Skimmer, and Pitcher
    • Scales and Measures
    • French Knives
    • Rack for Wash-Boiler
    • Selection and Preparation of Fruit for Preserves, etc.
    • Apples, Pears and Quinces
    • Plums
    • Peaches and Tomatoes
    • Berries, Currants, and Small Fruits
    • Selection and Preparation of Vegetables for Canning
  • Canning and Recipes for Canning
    • Methods of Canning
    • Canning with a Saucepan
    • Canning with a Wash-Boiler, Steam Cooker, or Canner
    • Time of Cooking Vegetables
    • Points to Remember in Canning
    • Recipes for Canned Foods
  • General Rule and Recipes for Preserves, Jams, Marmalades, and Butters
  • Jelly Making and Recipes for Jelly
  • Pickle Making and Recipes for Pickles
  • Miscellaneous Recipes
  • Index
Format: PDF Digital Reprint, e-Facsimile
No. of Pages: 204
Page Size: B5 (176mm × 250mm)
Download Size: 9.9 MB
Product Code CAND9TCB86
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