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Instant purchase and download PDF digital reprints of classic, vintage books on Meat & Poultry.

Image	Name	Price
	Meat Curing and Sausage Making: Secrets Revealed Originally published in 1920s, this is a complete, practical manual on how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. It's a great reference for anyone interested in the processes, methods and re…	$4.95	Buy More