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Instant purchase and download PDF digital reprints of classic, vintage books on Meat & Poultry.

Image	Name	Price
	Recipes for the Preserving of Fruit, Vegetables and Meat This book offers tried-and-true recipes and instructions for the preserving of fruit, vegetables and meat, and describes the necessary utensils and machinery.	$2.95	Buy More
	Home Pork Making: A Complete Guide with Secret Processes and Prized Recipes This is a complete guide for farmers, country butchers and suburban dwellers, in all that pertains to hog slaughtering, curing, preserving and storing pork product.	$3.95	Buy More
	The Classic Lowney's Cookbook for Housekeepers (1921 Revised Edition) The true classic Lowney's Cookbook (1921 Revised Edition) provides hundreds of delicious and practical home cooking recipes. It's a must have for all housekeepers and cooking lovers!	$5.95	Buy More
	Meat Curing and Sausage Making: Secrets Revealed This is a complete, practical manual on how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc.	$4.95	Buy More
	The Epicurean: A Encyclopedia of Culinary Art The Epicurean is an encyclopedic cookbook of more than 1,100 pages and 3000 recipes, with 800 illustrations. It is a complete study on the culinary art.	$5.95	Buy More