How to Make Home Beverages: Recipes for Homemade Wine and Beer, etc. - Drinks & Wine - Cooking & Food

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How to Make Home Beverages: Recipes for Homemade Wine and Beer, etc.

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Originally published in 1919, this booklet concisely describes how to make home beverages such as homemade wine and beer, containing recipes and other valuable information.

Contents Covered:

Fermentation
Ratio of Sugar to Acid
Boiled Wines
Carbon Dioxide Valve
Clarifying or Fining
Fortifying or Fixing
Syphoning
Bottling
Malted Beverages
- Malt Syrup Beer
- Rice Beer
- Maize Beer
- Coffee Beer
- "Closer" Near Beer
- Molasses Beer
- Cottage Beer
- Ginger Beer
- English Ale
- Fruit Beer
- Ageing Beer
Wines from Grapes
- Red Wine, Claret, etc.
- White Wine, Sauterne, etc.
Other Vinous Beverages
- Apple Juice Wine -- White
- Apple Juice Wine -- Red
- Apricot Wine
- Blackberry Wine
- Cider Wine
- Cherry Wine
- Currant Wine
- Damson Wine
- Fruit Nectar
- Gooseberry Wine
- Orange Wine
- Peach Wine
- Prune Wine
- Quince Wine
- Raisin Wine
- Raspberry Wine
- Rhubarb Wine
- Strawberry Wine
- Mead or Honey Wine
Miscellaneous Beverages
- Apple Cider
- Burgundy -- Imitation
- Port Wine -- Imitation
- Champagne -- Imitation
- Near Champagne
- Hootch
- Liquid Fire
- Honey Dew
- Jazz Jin
- Piquette