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Instant purchase and download PDF digital reprints of classic, vintage books on Cheese & Dairy.

Image	Name	Price
	The Handbook of Cheddar Cheese-Making First published in 1910s, this book was intended as a complete guide to cheddar cheese-making in America. After a century it remains the most comprehensive handbook of cheddar cheese-making for all dairy teachers, dairy students and cheese-makers. C…	$4.95	Buy More