The Handbook of Cheddar Cheese-Making
This is the most comprehensive handbook of cheddar cheese-making for all dairy teachers, dairy students and cheese-makers.
$4.95
The Epicurean: A Encyclopedia of Culinary Art
The Epicurean is an encyclopedic cookbook of more than 1,100 pages and 3000 recipes, with 800 illustrations. It is a complete study on the culinary art.