Product Information

This classic cookbook contains a number of household favorite bread and baking recipes in the 1910s.

Contents Covered:

• Favorite Bread Recipe
• White Bread (Sponge Method)
• White Bread (Quick Method)
• White Bread (Straight Dough)
• Graham Bread
• Rolls or Biscuit
• Muffins
• Waffles
• Dumplings
• Loaf Cake
• Excellent Buns
• Doughnuts
• German Coffee Cake
• Buckwheat Cakes
• Family Bread (White)
• Butterbarches
• Zwiebel Platz
• Plain Rolls
• Ice Cream Cake
• Peach Short Cake
• Russian Punch Tart
• Lemon Pudding
• Lemon Jelly
• Hazelnut Cake
• Queen of Puddings
• Cottage Pudding
• Ice Cream Sock
• Pickled Silver-Skin Onions
• Preserves of All Kinds
• Macaroons
• Jumbles (Tea Cake)
• Angel Cake
• Potato Pancakes
• Soft Icing
• Cold Slaw
• Ginger Snaps
• Baked Custard
• Poor Man's Pudding
• Boiled Fish
• Fish Stewed in Tomatoes
• Cocoanut Putting
• Blanc-Mange
• Coffee Cream
• Tartlets
• Almond Torte
• Good Way to Dispose of Stale Bread
• Stewed Tomatoes
• Potato Rolls
• Corn Dodgers
• Griddled Oysters
• Velvet Cream
• Raspberry Pyramid
• Potato Soup
• Tutti Frutti Frosting for Sponge Cake
• For Truffles Sautes
• Stewed Apples
• The Richest Cold Slaw Dressing
• Beefsteak Smothered in Onions
• Something for Lunch
• Almond Sponge Cake
• French Clotted Cream
• Broiled Kidneys
• Apricot Cream
• Potato Chowder
• Poached Eggs

Price: $2.95

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